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What I had for lunch today: - Tina Marie's Ramblings
Red hair and black leather, my favorite colour scheme...
What I had for lunch today:
An Almond Milk Tea with tapioca balls.
2 slices of raisin challah, toasted, from the new Jewish bakery we had breakfast at yesterday.

Anybody got a good challah recipe? I'd like to try my hand at it. I looked on the 'net for recipes, and half the ones I found didn't have egg in them. So I figured I'd ask...

(ed: What do people think about this one?)

Current Mood: productive productive

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