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What I ended up doing with the tofu... - Tina Marie's Ramblings
Red hair and black leather, my favorite colour scheme...
What I ended up doing with the tofu...
I didn't get around to cooking last night, so I cooked it tonight.

I squeezed it between paper towels overnight, then cubed it, and shallow-fried it in sesame oil with some garlic. Then I added a can of spicy vegetables and some chili powder. It came out as a reasonable bowl of chili, although next time I won't dry the tofu so much - it was a bit rubbery.

Thanks for all the advice. I plan to try all of them...

(also, my photochallenge post for the week is here)

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