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For Christmas this year, Mike got me a cheese-making kit. I picked up few gallons of milk and tried it this afternoon. That's a basil mozzarella. I had some spare basil, and I figured it would make it easier to mix in the salt if I could see it, so I tossed it in. I should have let the curds set more, because I lost a good bit of them because they were too small to fish out of the whey, but I've got another gallon of milk in the fridge to try again later. That's a dessert plate it's sitting on, so it's not an enormous amount of cheese. (Random aside: Someday I'll have enough light in my kitchen to take pictures without having to color-correct them in Photoshop every time) In other news, I'm finally back in flying currency. I did my BFR this afternoon in a Citabria. I really should have waited a few more weeks - my wrist was killing me at the end of an hour. It was okay if I kept it trimmed, but power changes were difficult, since I needed my left hand for the throttle, the trim, and to help with the stick, all at once. But I made it. Now I can actually legally fly the Tripacer again as soon as it's back together. Tags: christmas, cooking, flying Current Mood: accomplished
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...the time when I get time off from work without having to schedule every minute of it. Went over to have dinner with driftingfocus last night. Wonderful dinner, great company. Although this idea that families actually talk about things instead of just pretending they never happened is just...wierd. :) Anyway, it was a pleasant evening. Today, I slept until 10, and now I'm doing the last few batches of peanut brittle (I found a better recipe that isn't so finicky - it's here.), then I have some presents to wrap. Then I'm going to lug all the presents to my mother's so I don't have to worry about driving up there with the car for the rest of the holidays. Tomorrow, some airplane maintenance in the morning, then in the afternoon I'm going to go help Steve check out in the Pawnees. I was joking when I said I'd prepare a lesson plan, but I probably will at least outline it today. The scary part is that I really do think of this as "not very scheduled at all" time. Tags: airplane maintenance, christmas, cooking Current Mood: awake
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LJ is having some comment notification problems, so if I should have replied to a comment of yours, and I didn't, it's probably because I missed it. There are now 12 fruitcakes on my counter, marinating in brandy. Tonight, fudge. I bought paper at lunch, so I'm getting started on wrapping presents tonight - Mike and Michael's are both here, just waiting to be wrapped. Next Thursday is The Turducken Experience! My (16-18lb!) turducken is on order, my friends have been invited, and I'm probably going to take the day off to sit home and watch it cook. I'm thinking a batch of cornbread and garlic mashed potatoes will go nicely with it. Tags: christmas, cooking, recipes Current Mood: creative
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