Tina Marie's Ramblings - Writer's Block: In the Shoes of an Extravagant Restaurant Owner

11:32 pm July 10th, 2008




			Tina Marie's Ramblings - Writer's Block: In the Shoes of an Extravagant Restaurant Owner Red hair and black leather, my favorite colour scheme...

skywhisperer

Writer's Block: In the Shoes of an Extravagant Restaurant Owner

If you started a restaurant, what would it serve, what would it look like and what would you name it? You have an unlimited budget.

Submitted By crazygirl33087

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I don't know what I'd call it, but I'd run an updated old-fashioned soda parlor/candy store. Homemade ice creams, pies, and cakes at a long diner counter up front. In the back, a handmade candy store with truffles, caramels, marshmallows, and so on, in the traditional glass jars on top of glass countertops.

(thanks to

popefelix for the link)

Tags: writer's block

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	Comments

	From: toohipanna	Date: July 11th, 2008 05:14 pm (UTC)		(Link)

bar b que...and not that sissy north carolina pulled pig stuff...real texas brisket cooked over mesquite in a pit.

i couldnt stand all the work
just hit joe allen's in abilene texas...
or cotton's in kingsville texas...i wonder if its still there...

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	From: arthur_sc_king	Date: July 11th, 2008 07:00 pm (UTC)		(Link)

I'd love to open a shop selling gelato (mmmmmm ... gelato ....) and various yummy baked goods, like Nanaimo bars (homemade-like, not the industrial style slabs you can get in the grocery stores nowadays), chocolate chip cookies ... you know ... comfort food.

There's a gelateria to die for on the White Rock pier. (See Dolce Gelato at the bottom of this article.) If I ever hear of the old Italian couple there talking about retirement, I'm gonna make an offer.

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